This blueberry sour cream crumble loaf recipe is coming to you from my special recipe book. If you know me, you know my recipe book only holds the best recipes.. And this one has quickly become one of our favorites. We love to slice up the loaf and then warm it up in the microwave with some butter on top.. SO good!!
In this blog post I’ll be sharing the recipe for this blueberry sour cream crumble loaf as well as the ingredients you’ll need to make it yourself too!
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Ingredients
The Loaf
- 1/2 cup of butter – melted. I use unsalted.
- 2 eggs.
- 3/4 cup of sour cream.
- 1 teaspoon of vanilla extract.
- 1/4 cup of milk.
- 1 cup of sugar.
- 2 teaspoons of baking powder.
- 1/4 teaspoon of salt.
- 1 and 1/2 cups of blueberries.
- 1 and 3/4 cups of flour.
The Crumble
- 3-6 tablespoons of butter – melted.
- 1 cup of brown sugar.
- 1 cup of flour.
- 1 tablespoon of cinnamon.
We are a family who LOVE cinnamon so you may want to reduce these quantities – but for us, they give that perfect cinnamon kick!
Instructions
The Loaf
- Pre-heat your oven to 350°F or 175°C.
- Butter a 9×5 loaf pan or use baking paper. I prefer to use baking paper because it’s easier to pull out.
- Mix together the butter and sugar in a bowl. Make sure your butter is melted – it makes this part easier!
- Once the sugar and butter are combined, add in the vanilla extract, eggs, milk and sour cream. Mix together until all is combined.
- Add the flour, salt and baking powder into a separate mixing bowl and mix together.
- Pour the flour mixture into the butter mixture and mix together.
- Add in your blueberries and mix to spread them around the mixture.
- Pour your loaf mixture into your loaf pan.
The Crumble
9. Add your flour, sugar and cinnamon into a bowl. Gradually add the butter. I like a drier, crumbly crumble so I prefer to do this gradually to get the texture that I want.
10. Use your fingers to gently and quickly rub the ingredients into a soft crumble. Don’t overdo it!
11. Sprinkle your crumble topping over the top of your loaf mixture.
Cooking
12. Place into the oven for 50-75 minutes. After the 50 mark keep checking every few minutes. Place a toothpick into the loaf and when it comes out clean, it’s ready!
13. Leave on the countertop to cool down. Once cool, cut into slices.
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Nikki
