How to Make Snowman Cinnamon Buns

In this blog post today I’m sharing with you how to make snowman cinnamon buns. We love making these as a winter treat in our classroom.. And I love watching how creative my students get designing their own snowmen. Read on below to find all the instructions you need for creating this snowman cinnamon bun with your students – or at home!

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Ingredients You Need

Dough:

1 cup of warm milk (110°F/45°C)
1 packet (2 ¼ teaspoons) of active dry yeast
1/3 cup of granulated sugar
1/2 cup of unsalted butter, melted
2 large eggs
1 teaspoon of salt
4 ½ cups of all-purpose flour

Filling:

1 cup of brown sugar
2 ½ tablespoons of ground cinnamon (We like to add a little bit more as we love cinnamon!)
1/3 cup of softened unsalted butter.

Cream Cheese Frosting:

4 ounces of softened cream cheese
1/4 cup of softened unsalted butter
1 ½ cups of powdered sugar
1/2 teaspoon of vanilla extract
A pinch of salt

Instructions

1. Prepare the Dough

In a small bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the sugar, melted butter, eggs, and salt. Add the yeast mixture and mix well.
Gradually add the flour, one cup at a time, stirring until a dough forms. If using a stand mixer, use the dough hook attachment.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. Alternatively, knead with the mixer for about 5 minutes.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1 ½ hours, or until doubled in size.

2. Prepare the Filling

In a small bowl, combine the brown sugar and cinnamon.
Roll out the dough on a floured surface into a rectangle approximately 16×21 inches in size.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

3. Roll and Cut

In a small bowl, combine the brown sugar and cinnamon.
Roll out the dough on a floured surface into a rectangle approximately 16×21 inches in size.
Spread the softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

4. Second Rise

Cover the baking dish with a towel and let the buns rise for another 30 minutes, or until they have doubled in size.

5. Bake

Preheat your oven to 350°F (175°C).
Bake the cinnamon buns for 20-25 minutes, or until golden brown.

6. Prepare the Frosting

In a medium bowl, beat the cream cheese and butter together until smooth.
Gradually add the powdered sugar, vanilla extract, and salt. Beat until creamy and well combined.

7. Frost and Serve

Spread the cream cheese frosting over the warm buns.
Place 3 cinnamon buns in a column.
Push chocolate sticks into each side of the middle cinnamon bun.
Place smarties on the middle cinnamon bun for buttons.
Wrap red laces between the top 2 cinnamon buns to make a scarf.
Use an orange sprinkle for the nose.
Place two edible eyes at the top.
Finally, use chocolate chips to make a smile.
Serve immediately and enjoy the soft, gooey, and delicious cinnamon buns!

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Nikki