Pumpkin Hand Pies | Easy Fall Dessert or Halloween Treat

If you’re looking for a cozy, sweet, and simple fall baking idea, these Pumpkin Hand Pies are the perfect treat! They’re shaped like adorable little pumpkins, filled with warm pumpkin spice flavor, and wrapped in golden, flaky pastry.

Whether you’re making them for a Halloween party, a classroom fall celebration, or just a weekend baking session at home, these mini pumpkin pies are fun to make, easy to serve, and impossible to resist.

Pumpkin Hand Pies | Easy Fall Dessert or Halloween Treat

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Why You’ll Love These Pumpkin Hand Pies

Quick and simple: Uses ready-made pie crust for an easy shortcut.
Perfect for fall: All the cozy flavors of pumpkin pie in a hand-held version.
Kid-friendly activity: Children will love helping cut the pumpkin shapes and sealing the edges.
Versatile treat: Great for Halloween, Thanksgiving, or just a cozy autumn afternoon.

Ingredients You’ll Need

2 refrigerated pie crusts (or homemade, if you prefer)
¾ cup pumpkin puree
¼ cup brown sugar
1 teaspoon pumpkin pie spice
1 egg (for egg wash)
1 tablespoon milk
Optional: extra sugar and cinnamon for sprinkling.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

Step 2: Make the Filling

In a small bowl, mix pumpkin puree, brown sugar, and pumpkin pie spice until smooth. Taste and adjust the sweetness if desired.

Step 3: Cut the Pumpkin Shapes

Unroll your pie crust and use a pumpkin-shaped cookie cutter (or trace around a paper template) to cut out pairs of pumpkins. Each hand pie needs two pieces – one for the top and one for the bottom.

Step 4: Add the Filling

Spoon about one tablespoon of the pumpkin mixture onto the center of a pumpkin cutout. Place another pumpkin cutout on top and gently press the edges together.

Use a fork to crimp the edges, sealing in the filling. This also gives the pies that classic rustic look.

Step 5: Add Details

If you’d like, use a small knife to make a few slits on top of each pie to look like pumpkin ridges. Brush each pie lightly with an egg wash (1 egg beaten with 1 tablespoon of milk).

Step 6: Sprinkle and Bake

For extra flavor and crunch, sprinkle the tops with a little cinnamon sugar. Bake for 18–22 minutes, or until golden brown and flaky.

Let them cool slightly before serving – the filling will be warm and soft inside!

Tips for Success

No pumpkin cutter? Use a round cutter and gently pinch the top to create a “stem.”
For crispier edges, chill the assembled pies in the fridge for 10 minutes before baking.
Make ahead: Prepare them in advance and refrigerate unbaked pies for up to 24 hours.
Sweet or savory twist: Try apple, cherry, or even cheese and spinach fillings!

Serving Ideas

Serve with whipped cream or vanilla ice cream for a cozy dessert.
Pack them into lunchboxes or picnic baskets as a grab-and-go fall snack.
Add to a dessert platter with Halloween mummy brownies and ghost pancakes for a festive spread.
Wrap them individually in treat bags for classroom or fall fair giveaways.

Why Pumpkin Hand Pies Are Perfect for Fall

These little hand pies capture everything we love about autumn – sweet pumpkin spice, warm golden pastry, and that comforting smell that fills your kitchen while they bake. They’re a mess-free alternative to traditional pumpkin pie, making them ideal for kids, classrooms, or potlucks.

You can even get creative by decorating the tops with pastry leaves or drizzling with icing for a bakery-style finish. However you make them, they’re guaranteed to become a seasonal favorite!

These Pumpkin Hand Pies are simple, delicious, and the perfect fall baking project for kids and adults alike. With their flaky crusts, spiced pumpkin filling, and adorable pumpkin shapes, they’re a festive must-have for Halloween or Thanksgiving.

So grab your cookie cutter, preheat your oven, and enjoy making these golden, cozy little pies that taste like autumn in every bite.