This snickerdoodle cookies recipe is my favorite to bake at home.. My toddler loves them! Read on below to find out all of the ingredients and instructions to make your own snickerdoodle cookies.
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Scroll below to find all the information you need to make these delicious snickerdoodle cookies too.. I can guarantee you will NOT regret it!
Materials Needed
- Whisk or Mixer
- Baking Tray
- Baking Paper
- Measuring Cups / Spoons
- Spatula
- Ice-Cream Scoop
- 2 Mixing Bowls
Ingredients Needed
- 1 Cup of Unsalted Butter – Cubed
- 1 Teaspoon of Cream of Tartar
- 2 Teaspoons of Vanilla Extract
- 1 1/2 Cups of White Sugar
- 1/2 Teaspoon of Baking Soda
- 1 Teaspoon of Salt
- 2 3/4 Cups of Plain Flour
- 2 Large Eggs
For the cinnamon sugar;
- 1/4 Cup of Sugar
- 2 Tablespoons of Cinnamon
Instructions
- Pull the butter out of the fridge in advance to soften.
- Preheat your oven to 350°F / 175°C or 320°F / 160°C fan.
- Place the butter and sugar into a large mixing bowl. Mix together until light and fluffy.
- Add the eggs and vanilla into the bowl and mix together.
- Pour in the flour, cream of tartar, baking soda and salt.
- In a separate bowl, we are going to make the cinnamon sugar mix. Mix together the sugar and cinnamon.
- Wrap the dough and place into the fridge for 30 minutes.
- Use the ice-cream scoop to scoop out some mixture and then roll into a small bowl.
- Place the ball into the cinnamon sugar bowl and coat it, covering well.
- Place onto the baking paper on top of a baking tray.
- Cook for approximately 10 minutes then leave to cool.
BELOW I’VE LINKED SOME OF MY FAVORITE COOKING TOOLS;
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Nikki
