This week in the classroom we have been making chocolate bananas. We have been trying to work hard on trying new and different fruits.. Something that can be very difficult for my students. But, they have been doing really well. We are constantly trying to find new and different ways to offer up new fruits. And this week we decided to make chocolate bananas.
My students had so much fun cutting up bananas, melting the chocolate and then decorating the bananas and turning them into popsicles. In this blog post I’m sharing instructions along with what you need to make these with your students.
What You Need
- Chocolate
- Bananas
- Popsicle Sticks
- Knife
- Sprinkles
- Microwave
- Microwave Safe Bowl
Instructions
- Peel a banana.
- Cut the banana in half.
- Push a popsicle stick through the bottom of the banana.
- Break up chocolate into a bowl and place in the microwave to melt.
- Once melted, dip the banana into the melted chocolate bowl and cover with chocolate.
- Finally, pour sprinkles over the melted chocolate on the banana.
- Place into the fridge to harden.
More Classroom Cooking Ideas
Below you can find more ideas for cooking in your classroom;
- Slow Cooker Hot Chocolate
- Nutella Croissants
- Sheep Cupcakes
- Slow Cooker Apple Crumble
- Rainbow Cupcakes
- Heart Biscuits
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Nikki
What a fun way to expand on foods tasted and enjoyed!