These candy cane chocolate hearts are the perfect Christmas treat to make with your students. They are quick and easy to make.. And they are delicious to eat afterwards! My students love making these and in this blog post I’m going to share everything you need to make these with your students too.
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What You Need
- Candy canes.
- White chocolate.
- Christmas sprinkles.
- Microwaveable bowl.
- Baking tray.
- Baking paper.
- Paper plates.
- Microwave.
Instructions
- Place baking paper on top of the baking tray.
- Lay your candy canes on the baking paper against each other to make a heart shape.
- Break up your chocolate into small pieces and place into a microwaveable bowl.
- Place into the microwave to melt the chocolate.
- Once melted, pour the white chocolate in the middle of the candy canes.
- Then pour sprinkles over the melted chocolate.
- Place into the fridge to harden.
- Once hardened, pop onto a white paper plate and they are ready to be enjoyed.
Cooking Must-Haves
If you are looking to start cooking in the classroom, check out what is in my cooking cupboard that we use in our classroom with the links below;
If you found this blog post helpful, please consider sharing it with your friends and colleagues on social media.
Helpful Links
- All My Christmas Activities and Resources
- 7 Free Christmas Sensory Bins
- Free Santa Star Cookies Visual Recipe
- Christmas Crime Scene for the Classroom
P.S. Have you signed up for a 3 day free trial of my VIP membership yet? If not, click here to do it now and go and get access to a huge range of resources, templates, crafts and more for free.
Nikki
