This jam croissants recipe for kids is perfect to do at school or at home. My toddler loves making croissants with all sorts of different fillings.. And they’re super quick and easy (plus cheap!) to make. Read below for the ingredients needed and instructions to make your own jam croissants too!
This blog post may contain affiliate links. This means that if you purchase an item through my affiliate link, I may receive a % of commission at no extra cost to you. This helps support me, my family and my blog to bring you great content for free!
Ingredients
- Puff pastry. (I purchase a ready rolled one to make it easier for now.)
- Jam.
- Egg.
Instructions
- Pre-heat oven to 350°F or 180°C.
- Lay your pastry out on a sheet of baking paper.
- Use a pizza cutter to cut the pastry into triangles all the way down.
- Spread jam across each of the triangles.
- Start with the larger side of the triangle and roll it up.
- Place onto a baking tray.
- Crack an egg into a bowl and whisk. Brush the egg mixture on top of the croissants.
- Bake for 10-20 minutes or until golden.
- Leave to cool and enjoy!
Shop My Kitchen Favorites
Helpful Links
You may also like the following links;
If you found this blog post helpful please considers sharing it with your friends and colleagues on social media.
P.S. Have you signed up for a 3 day free trial of my VIP membership yet? If not, click here to do it now and go and get access to a huge range of resources, templates, crafts and more for free.
Nikki
