Candy Cane Chocolate Hearts

These candy cane chocolate hearts are the perfect Christmas treat to make with your students. They are quick and easy to make.. And they are delicious to eat afterwards! My students love making these and in this blog post I’m going to share everything you need to make these with your students too.

This blog post may contain affiliate links. This means that if you purchase an item through my affiliate link, I may receive a % of commission at no extra cost to you. This helps support me, my family and my blog to bring you great content for free!

What You Need

Candy canes.
White chocolate.
Christmas sprinkles.
Microwaveable bowl.
Baking tray.
Baking paper.
Paper plates.
Microwave.

Instructions

Place baking paper on top of the baking tray.
Lay your candy canes on the baking paper against each other to make a heart shape.
Break up your chocolate into small pieces and place into a microwaveable bowl.
Place into the microwave to melt the chocolate.
Once melted, pour the white chocolate in the middle of the candy canes.
Then pour sprinkles over the melted chocolate.
Place into the fridge to harden.
Once hardened, pop onto a white paper plate and they are ready to be enjoyed.

Cooking Must-Haves

If you are looking to start cooking in the classroom, check out what is in my cooking cupboard that we use in our classroom with the links below;

If you found this blog post helpful, please consider sharing it with your friends and colleagues on social media.

Helpful Links

P.S. Have you signed up for my VIP membership yet? If not, head on over and sign up now. You’ll get access to hundreds and hundreds of resources, templates, crafts and more being uploaded every month!

Nikki